Hey Everyone,
Alright, with your help I present to you my first smoking - three baby backs, rubbed with Adkins rub and smoked in my ECB with Afterburner for 4 hours. I used a mix of maple, hickory and apple wood in the can.
I needed to shake the can after the first hour and third hour to keep it smoking but other than that, with a few tweaks it ran between 225 and 250. At the end my friend (who smokes) suggested we crank it up to about 3 hundred after a mopping.
In total it was on for 4 hours.
I thought the smoke and taste was awesome, but it was not tender. I wanted it to be fall off the bone which his always is, but mine was not. My friend thought it might be because it could have used longer, what do you think?
Thanks,
Aaron
Alright, with your help I present to you my first smoking - three baby backs, rubbed with Adkins rub and smoked in my ECB with Afterburner for 4 hours. I used a mix of maple, hickory and apple wood in the can.
I needed to shake the can after the first hour and third hour to keep it smoking but other than that, with a few tweaks it ran between 225 and 250. At the end my friend (who smokes) suggested we crank it up to about 3 hundred after a mopping.
In total it was on for 4 hours.
I thought the smoke and taste was awesome, but it was not tender. I wanted it to be fall off the bone which his always is, but mine was not. My friend thought it might be because it could have used longer, what do you think?
Thanks,
Aaron