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Did my first pulled pork today started out with a mustard sauce and rub, Smoked 9 1/2 hrs and finished it off with finishing sauce and BBQ sauce on the side. Got some folks coming tonight for dinner gonna be a big hit.
From SloFoQue on here I think that's how you spell it. Very good vinegar based with a little kick. Look under the pork forum think that's where I found it