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these were real good ! I flatened out the sausage, it was Italian, then put a layer of pizza sauce, then asagio cheese, mozzerela cheese, then loaded it with pepperoni. rolled it all up and smoked it at 225 till internal was 165.
I don't know about you guys; but that looks great. Mine didn't roll all that great; so I'm buying a silicone rolling pin?? Mine are going to look as good as they already taste. "Road-Kill Fatties are still Fine Eating."
awesome first fatties...welcome to the fattie club..let your imagination go wild..the sky is the limit! and the cardiovascular dr in your area will love you!!