bacon_crazy510
Meat Mopper
- Feb 17, 2018
- 236
- 469
I picked up a "prime" grade brisket at Costco ... I found the most flexible, floppy brisket in the bunch. It weighed in at a little over 11 pounds before trimming. Its sitting at 9-1/2 pounds now. Last night I seasoned it up with Meat Church "Holy Gospel" rub (I love this stuff), and plan on starting the smoke tonight using oak. I plan on cooking it at 250F ..... this will be lunch for my group of friends getting together to watch the 49er's/Vikings game tomorrow.