Hi everyone. I just joined, and thought I would share a few pics of my build. Picked this fridge up on craig'slist for a few bucks. It was almost too nice to do this to! But, I put my nostalgic emotions in check, and went to work. It's still not finished, but thought I'd share some now.... I still have to decide which way I want to go as far as heat source, and draft. And if I want to put a dial thermometer on the door, or just go with a digital. can't wait to get it finished and use it! Tired of using the brinkman with electric element that I can't adjust! http://www.sausagemaker.com/41900heatingelementfor20lbsmoker.aspx http://www.sausagemaker.com/p41100-01rheostatandknobfor2030lbsmokers.aspx These parts are what I was thinking about getting to finish it up, minus a draft. Not sure if I want to attach a side box so I can cold smoke. If I do, then I'll run the draft through that?