haveing some family over today so I decided to do a big smoke since I havent done one in a while.
I picked up a nice 12 # packer and some chickens.
going to do some ABTs and some beans too. plus the family is bring some dishes.
I got the packer going at 11:30 last night foiled it at 7 this morning. at 9 it was @ 200 so I pulled it and separated the
point for burnt ends.
Foiled the flat with some juice and put it in my Alto Shaam on hold @ 150*
I did up the burnt end and I put the yard bird in at11:30 just a few minutes ago
going to get the ABTs ready now and eats are planned for about 3:30.
I will post more later
thanks for looking.
I picked up a nice 12 # packer and some chickens.
going to do some ABTs and some beans too. plus the family is bring some dishes.
I got the packer going at 11:30 last night foiled it at 7 this morning. at 9 it was @ 200 so I pulled it and separated the
point for burnt ends.
Foiled the flat with some juice and put it in my Alto Shaam on hold @ 150*
I did up the burnt end and I put the yard bird in at11:30 just a few minutes ago
going to get the ABTs ready now and eats are planned for about 3:30.
I will post more later
thanks for looking.