mr_whipple
Just whatever you would normally put on your loin. Then SV it depending on your level of doneness. quick sear after.
Jim
Jim
Our loins are none of your business...lolmr_whipple Just whatever you would normally put on your loin. Then SV it depending on your level of doneness. quick sear after.
Jim
Thanks Steve H I know I have them saved on my phone somewhere but couldn't find them... pretty sure I have them printed off at home.½ cup dried onion flakes
1 tbs dried parsley
1 tsp black pepper
3 tbs onion powder
2 tbs garlic powder
3 tbs beef bouillon powder
½ tsp paprika
I imagine you could add some mushroom powder for the beefy mushroom.
Dave I made some up last time he posted it . It's good . I keep a small mason jar in the pantry .I'm stealing this!