My 2nd smoke pork loin on WSM

[burm1000]

Trying one just rubbed the other in a jelly sauce recipe I found on the site.

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• burm1000
• Jun 25, 2017

Also some baked beans on the bottom.

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• burm1000
• Jun 25, 2017

And some corn on the cob.

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• burm1000
• Jun 25, 2017

Beans on since one. Wife's recipe with 5 kinds of beans and sausage. Takes a while to get them done.

Currently smoking at 250 or so for first part of pork. I'll ramp it up as we go since that seems to be the most common advice for lean pork loin and the beans need the heat as well. There's quite a bit of food in there but I wanted to try some sides with main dish before next weekend. I'm nervous about getting it all done.

 

[burm1000]

I'd call the end products average. Pulled the two loins at 148 and 150. Wrapped and coolered them for later. Not sure what the coasted to. Ate about 1.5 hours later. Beans good but dryer than usual crock pot results. Corn got a little overdone. Pork was good but probably got a little overdone as well. Here is the only picture I remembered to snap. Good but room for improvement.

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• burm1000
• Jun 25, 2017

Almost forgot, jelly sauce was really good.

 

[SmokinAl]

That looks like a perfect meal to me!

Nice job!

Al