Monday smokin w/Qview

[pineywoods]

We needed some lunch meat so I did a couple turkey breasts and a 10.6 lb sirloin tip roast and will slice them later. As time went on a few eggs found there way into the smoker too

I used mostly cherry with a little apple mixed in. One turkey breast hit a plateau on me and thats a first with poultry for me.

 

[fire it up]

Great looking meat, love the color that cherry adds.
Eggs came out better than my last batch, did 18 eggs and every single one of them had most of the white peel off with the shell, I guess they were too fresh, heard that can cause it.

 

[irishteabear]

Looking good, Jerry. What's the verdict on the eggs?

 

[pineywoods]

The eggs were pretty good two of us have tried them and waiting on the other two to try them. I'm gonna try doing some deviled eggs with the next batch

 

[brandsbay]

Nice looking smoke Jerry,how long did you smoke the eggs for ?

 

[grouper sandwich]

How did Jimmy like them? LOL

 

[the dude abides]

That's great Jerry. How long will all this lunch meat last you?

for doin it yourself.

 

[pineywoods]

Dawn told me 3 hours on the eggs and so thats what I did. Jimmy has eaten 4 eggs so far. I got one so so reaction and one yuck reaction on the eggs. I suspect the lunch meat will last until I go back to camp for a couple weeks seems when I'm gone they forget how to cook and live off whats already smoked or otherwise cooked and in the freezer

 

[pineywoods]

Lunch anybody


This is a 2 gal ziplock and some of the meat was already eaten dang people grabbing while I'm still slicing

Maybe turkey instead

 

[yodelhawk]

Lookin great! I never thought about doing eggs. Thing I'll try that on the next smoke.

 

[ronp]

Now THAT'S what I was waiting for.

Looks great.

 

[mballi3011]

Yes sir thats some great looking sandwich meat you have there jerry. It hard to slice things with anyone around or even me I have to grab a taste while I'm slicing to make sure it's the right thickness and the flavor is right. So jerry how did it all come out? I need the smoking info on the turkey about 230 for how long and what temp did you pull them case I've just been told I'm smoking for our daughter's wedding abiut 80 people. Well it looks like I'll be getting that other smoker thats I have been drooling over after all.

 

[cajunsmoke13]

Man that looks awesome Jerry...Nice looking stuff..

 

[morkdach]

what he said^^^^^^^^^^^^^^^^^^^^^^^^^ damn mann that looks like some kick ass sammy meat

 

[bigtrain74]

Looks truly amazing Jerry!!!

As always, keep up the good work!

 

[DanMcG]

Nice job Jerry. What temp did you take the beef too? it looks perfect!

 

[pineywoods]

I placed the probe in about dead center and took it to 140 and it was still rare and nice and pink with lots of juice

 

[chisoxjim]

nice...., the turkey looks very good, and that beef looks great.

 

[gregandlaurie]

Wow! Looks awesome, you've just inspired me to try to smoke 2 more new things!!! My list keeps getting longer if I could just find the time.

 

[oldschoolbbq]

Try some of the eggs as pickled. You'll be amazed