LMAO!!!!!!!
No---This one cleans the house & washes the clothes too.
And cooks non-smoked food too.
Bear
Movie quote. One of my favorite movie musicals is "Damn Yankees" and it's a line from the movie. The Devil named Applegate is standing on the baseball field with his rookie prospect and the team manager tells him he has to go up into the stands because the field is reserved for ballplayers. The manager says, "You don't mind, do you?" Applegate looks at him for a beat and says, "Love it, mac. Just love it."
"Mac" ???
Bear
I never touch my chip drawer or the dumper.
I would think a gauge in the door would be similar to the MES sensor.My propane torch was empty so no maze tonight. Lucky I still have wood chips for my fajitas! I fried (dumb move) one of my igrill probes has anyone mounted a ambient temp gauge on the the door of their MES30 since the built in sensors is known to be way off on temps?
I'm thinking in the neighborhood of 3 hours.Trying my smoker today with the AMNPS I agree people may be having issues lighting it. I used a propane torch and it took a bit to get it to burn good. I'm doing chicken quarters I'm not sure if I stuck my probe in the right place but it seems like they're cooking really fast. My MES30 is set at 240. How long should they take?
What temp do you remove the chicken?I'm thinking in the neighborhood of 3 hours.
Here's some Thighs I did with times & temps:
Chicken Thighs (Hickory Smoked)
Bear
Thanks for the heads up!! I fixed that Step by Step.What temp do you remove the chicken?
Couple things......
I find that I get kinda immune to the smoke taste and smell on the day we smoke. The next day my food has a great smokey flavor.
We actually prefer Beer Can Chicken, so I cold smoke my chicken for an hour or 2 and then 45 min on the grill. If you want extra smoke flavor, try smoking for an hour or so before you turn the heat on.
If your pellets are not dry, the smoke can be light for the first 30 min. or so, but then get stronger as the pellets dry out.
Try nuking your pellets for 60 seconds before lighting and see if they produce more smoke
Light both ends for more smoke
Make sure the exhaust is WIDE open, pull the chip pan out 1.5" and pull the chip loader out 2"
Don't use water in the water pan, because it creates way too much moisture inside the MES
Todd