5# 2 bone Prime Rib Roast. French trimmed the bones and cross hatch scored the fat cap. Seasoned with a peppery brisket rub.
Onto the smoker at 11:20am shooting for a finish right around 2:30 (IT 137). Running KBB and hickory chunks
Onto the smoker at 11:20am shooting for a finish right around 2:30 (IT 137). Running KBB and hickory chunks