Using pecan wood and cherry wood for smoked goodness. Sauce will be a modified Memphis bbq sauce. (little less vinegar and a little more sweet).
click thumbnail for enlarged pic.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken.jpg
Getting "Sauced".
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_02.jpg
All done!
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_03.jpg
Off the pit and about to be served!
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_04.jpg
click thumbnail for enlarged pic.
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken.jpg
Getting "Sauced".
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_02.jpg
All done!
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_03.jpg
Off the pit and about to be served!
http://i106.photobucket.com/albums/m277/cpaulsb/My BBQ and Cooking Pics/memorialdaychicken_04.jpg