There was low price on pork sirloin at the shop so I had to buy one, but I didn´t know what to do with it. After a search on the web I found matambre a la pizza.
Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.
I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted.
Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese.
Grilling 10-15 minutes, then it was ready to eat!
Served it with home made mayo, chips and cabbage sallad.
In Sweden we always have cabbage sallad along with pizza.
Thanks for watching!
Cut the meat to 8mm thick and try to make it as large and flat as possible. Season it to taste and grill for 1 hour.
I mixed the tomato sauce with homemade bbq sauce, it was still bbq pizza I wanted.
Then I topped with onions, tomatoes, mushrooms, jalapeno and cheese.
Grilling 10-15 minutes, then it was ready to eat!
Served it with home made mayo, chips and cabbage sallad.
In Sweden we always have cabbage sallad along with pizza.
Thanks for watching!