I tried wood chips, and pellets. They just don't give me the smoke I need in my meat. The damper is open full throttle. I'm use ta a real smoker, not electric. I still use my Horizon and Good one smoker, but I like the set it and forget it. Is there anyway I can amp up the smoke? I know that there's a product out there called the smoke daddy, and smoke pistol. The smoke daddy is a bit more than the smoke pistol, but you don't have to buy their pellet filled carts. I would appreciate any info or advice. If this cheapy masterbuilt can't do it, I might sell all my smokers and buy a FEC-100, that should do
SMOKE ON
SMOKE ON