I tried my first smoke on my new Masterbuilt 2 door propane. Had an electric MES 30 before.
When I seasoned it I had problems with flare ups so I took so advise on here and blocked the holes in the chip pan with aluminum foil.
I put a few hickory wood chunks not real large but bigger then chips.
I got very little visible or even smell of smoke. I had it on for 7 hours at between 225-250. There is still chunks left. They are black with some white ash on them.
Top vent open, no water in pan.
Take the foil off pan or try cast iron pan?
When I seasoned it I had problems with flare ups so I took so advise on here and blocked the holes in the chip pan with aluminum foil.
I put a few hickory wood chunks not real large but bigger then chips.
I got very little visible or even smell of smoke. I had it on for 7 hours at between 225-250. There is still chunks left. They are black with some white ash on them.
Top vent open, no water in pan.
Take the foil off pan or try cast iron pan?