About a week ago , I was looking deep in the freezer ( as alot of us are ) and found a hunk of cured and smoked pork loin that was done
Bearcarver
style with Tender Quick .
I thought I would try a double smoke on it . Scored the top , covered it with brown sugar and honey , took it back to 145 . It was fantastic . I'll be doing that again .
Had some for breakfast the other day ,
But today was lunch .
Sliced up the last of it . Managed to leave my finger tips attached .
Added some Country Bob's BBQ sauce and heated in the nuker .
Added some mouse cheese ,
Back in the micro .
Had to bust out the basket for this one , and all the button
pushing on the micro made me thirsty .
Dang that's good ! I'll be doing double smoked loins
in the future , and the BBQ sauce on DBL smoked ham is fantastic .
Chips and a homemade hot pickle . Well I had some work to do outside ,,,
I thought I would try a double smoke on it . Scored the top , covered it with brown sugar and honey , took it back to 145 . It was fantastic . I'll be doing that again .
Had some for breakfast the other day ,
But today was lunch .
Sliced up the last of it . Managed to leave my finger tips attached .
Added some Country Bob's BBQ sauce and heated in the nuker .
Added some mouse cheese ,
Back in the micro .
Had to bust out the basket for this one , and all the button
pushing on the micro made me thirsty .
Dang that's good ! I'll be doing double smoked loins
in the future , and the BBQ sauce on DBL smoked ham is fantastic .
Chips and a homemade hot pickle . Well I had some work to do outside ,,,