pc farmer
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I had a loin in the freezer and decided to try to make a lunchmeat type of meat with it.
Put it in my Briner Jr with pops lo salt brine.
Injected then dunked it for 2 weeks.
Pulled out of cure and dried for a day then seasoned. One with smoked paprika and butcher pepper. The other with Mad Hunkys.
In my mes with corn cob pellets. Mes temp of 225.
Out of the smoker.
A bunch of sliced pics.
Put it in my Briner Jr with pops lo salt brine.
Injected then dunked it for 2 weeks.
Pulled out of cure and dried for a day then seasoned. One with smoked paprika and butcher pepper. The other with Mad Hunkys.
In my mes with corn cob pellets. Mes temp of 225.
Out of the smoker.
A bunch of sliced pics.