Low carb Reuben

[IA pigsNcrops]

Well, after having corned beef and cabbage on St Pats day, we ended up with some leftovers. I have always liked reubens, but was wanting to adapt it to our low carb lifestyle, so I thought I would give it a try. I realize it is not proper to call it a reuben, since it is not on rye bread. Well anyway, started out with the leftover corned beef and sliced it up with our slicer, then into the pan with a little EVOO.

We have a separate pan warming up the cauliflower shells, which we found online. We have these in both the bun size and also pizza crust size.

Everything is warmed up good and proper, so time to assemble the sandwich. I put the corned beef on the bottom shell, added some sauerkraut and swiss cheese.

This is it, I have been trying to think of a name this whole time, but nothing comes to mind, I guess just Reubenish sandwich! This was excellent, and curing some corned beef definitely needs to happen more than once a year. Thanks for stopping by.

 

[tx smoker]

This is it, I have been trying to think of a name this whole time, but nothing comes to mind, I guess just Reubenish sandwich!

As far as I'm concerned you can darned sure call it a Ruben if you want. You created it, you can name it whatever you like

I called this a "Ruben" and it has no bread at all, just biscuits

CI Grilled Ruben Calzone...Sort Of (W / Pics)

Recently there has been a big spike in people wanting to do grilled CI meals. I posted one a couple days ago that seemed to raise a bit more interest and at the request of several people I posted another one yesterday. Both of those were done last week but folks have been asking...over and...

www.smokingmeatforums.com

Heck, you may as well copyright and trademark it while you're at it Then it's all yours forever!!

Robert

 

[IA pigsNcrops]

Thanks for the hint, just call it Ceuben, leaving the R out for the absence of Rye and adding the C for cauliflower shell!