Our poor Salmon freezer is working overtime this season. Need to make room, so I thought smoking some tails to give away will help the cause. Here's a dozen tails and 3 filet who volunteered to help the cause.
Dry brined for 7 hours in a simple brown sugar/non iodized salt mix. Room dried for a couple hours and then into Mr. MES40 for 4.5 hours
Buddied them up on a couple racks while cooling down, so I could wash the other racks.....
Ready to go into the fridge for an overnight snooze.
Oh and here's the one I blame for all this mess. My way better half bringing in another one earlier this week. And we're going out again this coming Sunday? WTF!!
That's..................... Where's The Fish!!
Dry brined for 7 hours in a simple brown sugar/non iodized salt mix. Room dried for a couple hours and then into Mr. MES40 for 4.5 hours
Buddied them up on a couple racks while cooling down, so I could wash the other racks.....
Ready to go into the fridge for an overnight snooze.
Oh and here's the one I blame for all this mess. My way better half bringing in another one earlier this week. And we're going out again this coming Sunday? WTF!!
That's..................... Where's The Fish!!
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