allright so everything started out fine i had the cheese sweated and the amazin flowing, filled up my wood box with ice to keep it cool, but then two hours in i got anline conference call which had to happen getting my next project lined up and we all know construction jobs are few and far between so that took priority,, but the entire call all i could think about was how is the cheese doing and is the ice melted........ anyway i digress
heres a few pics
got a few different kinds to see how they will do
ready to go in
everything loaded and in place, next time i will keep the cheese closer to the ice but didnt want to put the smoke under the ice in case as it melted it could put out the embers and didnt want to put the cheese to close to the smoke
aint that pretty reminds me of incense
after 4 and a half hours, my jalapeno jack didnt take to good but it smells great and after handling i didnt want to wash my hands it smelled so good
the underside grate marks
bagged and tagged
overall im happy, but would have liked to have nice clean rectangles,,next time, it does smell great and is going to be hard to keep it in the fridge for two weeks!!!!
Thanks for looking