Long time reader, first time poster

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

downsouthsmoke

Newbie
Original poster
Sep 19, 2016
6
10
Rogers, Arkansas
Good afternoon everyone! Been reading all of your great posts for about a year as I began this BBQ journey and felt maybe it was time to start giving back and not just consuming information. Looking forward to continuing to build my knowledge base and sharing what little knowledge I have to share!

*Location: Northwest Arkansas

*Proud owner: 18.5" WSM, 40" MES, Maverick ET-732

*Lover of salt and pepper only rubs, oak wood, cold local beer and sharing great meat with friends. 
 
Last edited:
Hello and 
welcome1.gif
  to you.

Glad you're here on this great site.

Have fun with it.

  Ed
 
Welcome to SMF. Glad you decided to join us.

Brian
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky