I need your input folks! My wife’s uncle is visiting and is a rancher....hence knows his meat!!!!
I live in Colorado and am wondering what should I grill and or smoke for them??? Oh and they live in “BBQ heaven” state so it’s not like I can just smoke something willy nilly and they will be impressed like most other people.
So I only have a few days to prepare because they already here....money is limited so $125+ for the protein is a no go.... and maybe I should think outside the box and do some bison for once?(is that pricey??) or actually there is a butcher here in town that does a lot of exotic sausages, snake-boar-elk-bison mixes. Always phenomenal when I get them....maybe get some of those if available, keep it simple, just fancy sausages with buns and sides??
I have a packer in the deep freeze but that’s boring.....want something different!
Thanks for all your input in advance!
I live in Colorado and am wondering what should I grill and or smoke for them??? Oh and they live in “BBQ heaven” state so it’s not like I can just smoke something willy nilly and they will be impressed like most other people.
So I only have a few days to prepare because they already here....money is limited so $125+ for the protein is a no go.... and maybe I should think outside the box and do some bison for once?(is that pricey??) or actually there is a butcher here in town that does a lot of exotic sausages, snake-boar-elk-bison mixes. Always phenomenal when I get them....maybe get some of those if available, keep it simple, just fancy sausages with buns and sides??
I have a packer in the deep freeze but that’s boring.....want something different!
Thanks for all your input in advance!