I posted this on another site I'm on. Felt like this site is even more appropriate to post this on.
Here are a few pic's of tonights smoke. In the past I have used Kingsford charcoal. I have used lump charcoal in the past and decided to use the lump today. The first couple of loads everything went as normal as every other time.
For some reason I decided to babysit the coals as they lit up.
I am so glad I did. I've never seen the spark's that i did tonight. Honestly is made me a little nervous. I saw the sparkler images floating thru the air. Grabbed the hose, just in case. And then the camera.
It was crackling and popping more then any campfire I've every seen or heard.
Sorry but no pic's of the meat.....yet.
There is no doubt that lump burns at a much higher temps then briquets. And this is why I'm posting this. Be aware of the fuel your using and keep a close eye on it.
HAPPY BBQ'n
Here are a few pic's of tonights smoke. In the past I have used Kingsford charcoal. I have used lump charcoal in the past and decided to use the lump today. The first couple of loads everything went as normal as every other time.
For some reason I decided to babysit the coals as they lit up.
I am so glad I did. I've never seen the spark's that i did tonight. Honestly is made me a little nervous. I saw the sparkler images floating thru the air. Grabbed the hose, just in case. And then the camera.
It was crackling and popping more then any campfire I've every seen or heard.
Sorry but no pic's of the meat.....yet.
There is no doubt that lump burns at a much higher temps then briquets. And this is why I'm posting this. Be aware of the fuel your using and keep a close eye on it.
HAPPY BBQ'n