Can you tell by the title what team I’m rooting for isn’t he super bowl?
Life long chiefs fan here (25 years old) so I thought what better thing to do while rooting for the chiefs in the super bowl for the first time in my life, is to smoke my first brisket this weekend. (Don’t worry we have plenty of backup food getting made as well)
I’ll be doing this thread as I go. It’s now 11pm here in Kansas. Starting with a 12lb packer from Kroger. Got it all trimmed (A few shiners for my first time trimming a brisket) and wrapped in some plastic wrap and put back into the fridge. Plan is to rub and throw it on the pit at 5 am tomorrow. I’ll be running it at 275 with hickory. Hoping to be done by 3, slice the flat off and let it rest in a cooler for a while, and cube up the point for some KANSAS CITY burnt ends. I’ll be rubbing the whole thing in Meat Church Holy Cow, and using Smoke on wheels bootleg bourbon, a KANSAS CITY style sauce for the burnt ends. Here’s to hoping for a successful cook, and successful Super Bowl!
Life long chiefs fan here (25 years old) so I thought what better thing to do while rooting for the chiefs in the super bowl for the first time in my life, is to smoke my first brisket this weekend. (Don’t worry we have plenty of backup food getting made as well)
I’ll be doing this thread as I go. It’s now 11pm here in Kansas. Starting with a 12lb packer from Kroger. Got it all trimmed (A few shiners for my first time trimming a brisket) and wrapped in some plastic wrap and put back into the fridge. Plan is to rub and throw it on the pit at 5 am tomorrow. I’ll be running it at 275 with hickory. Hoping to be done by 3, slice the flat off and let it rest in a cooler for a while, and cube up the point for some KANSAS CITY burnt ends. I’ll be rubbing the whole thing in Meat Church Holy Cow, and using Smoke on wheels bootleg bourbon, a KANSAS CITY style sauce for the burnt ends. Here’s to hoping for a successful cook, and successful Super Bowl!