- Apr 18, 2015
- 62
- 39
so we made what is probably our best pizza to date. There is certainly a learning curve when making these, but man are they good. I can’t stand most retail pizza anymore.
Ingredients: pepperoni, mozzarella, basil from garden, onion and some garlic sauce
Ingredients: pepperoni, mozzarella, basil from garden, onion and some garlic sauce