- May 7, 2014
- 39
- 10
Ended up trashing the whole thing. I had already added the juices to the cabbage before I took the temp, so that wasn't safe, and after having it out I figured it just wasn't worth the risk. Live and learn I guess. That's a good thought about the pan too, I'll have to try it with the pan on a different shelf next time. And definitely can't trust the MES probe, I'm gonna have to buy one.
That char siu looks good!
I've also got a whole bag of taro leaves I gotta use now too, lau lau is apparently on the menu this week. Any recommendations?
That char siu looks good!
I've also got a whole bag of taro leaves I gotta use now too, lau lau is apparently on the menu this week. Any recommendations?
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