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I use the recipe I found on the Bradley Smokers site. It starts with a dry brine followed by a wet brine. I only smoke for 3 hours with Alder wood pellets and it seems to be plenty for me. Though I’ve seen many recipes that call for smoking for 12-18 hours! Which seems kinda overkill…but what do I know?
I go four hours with the Amaze-N tube, apple pellets. I might do two fillets, freezes well with a good vac-sealer. We have a bagel shop 300 yards from my house. RAY