Hi everyone. Looking to make some jerk chicken this weekend. First time for me. Any advice would be greatly appreciated. I will be smoking them in my offset. 225-240f it. Of 165?. Crisp up on the grill after. Looking for any advice as I have very little chicken exp. I am looking at doing leg and thigh attached.look forward to all of your tips and advice as it has helped on so many other smokes!