I just read Jeff's newsletter about corn, potatoes, and cabbage. Love the idea about the rub/butter combo. Jeff, when you apply the butter every 30 minutes, do you pull the husks down or do you put the butter right on the husks. Sorry I'm confused. I've smoked corn and put the butter on before pulling up the husks. I also cut off the top couple of inches and use twist ties to tie the top of the husks. Perhaps that is not necessary.