This weekend will mark our third annual backyard BBQ and party. Started out small and has grown a bit each year. This year the menu has grown a bit in addition to the head count. Currently in the house is 28 pounds of pork butt, rubbed down and resting in the fridge for smoking tomorrow (see pic). In addition to that, we have 100 jalapenos, more chive and onion cream cheese for ABT filling than should be legal, 15 pounds of bacon for said ABT's and fatties, and 3 pounds of italian sausage for pizza fatties along with all the goodies for those. This year, we added homemade refrigerator pickles to the mix so there are 9 jars of pickles ready to go. Also added smoked mac and cheese, so all the pieces and parts for that are around as well. Thats just the smoker lol. I will try to remember to take some more qview as things progress since I know everyone loves that (plus pics or it never happened right???)