Italian Sausage W/Red & White Wine

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Very nice Richie! Full of herbs and spices,Tasty looking.
Smoked GFB yesterday,slice tomorrow.Thanks again for the help.

Bill

Bill Thanks the long slice you can see the herbs and spice.Thanks for the Like I appreciate it
Richie
I'll be looking for the GFB

 

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Man that looks good Richie. Italian sausage is one of my favorites and I like my sammies where the sausage is smothered with caramelized onion and seasoned with Montreal Steak seasoning

Pete thanks we had plenty of Peppers & Onions on these,Thanks for the Like I appreciate it
Richie

 

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Yeah,Richie needs to catalog his stuff like Bear,pops and others on his signature.Though I'm sure it would be a good bit of work/time:(

That is way above my puter skill level LOL
Richie

 

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Recipe for your fresh Kielbasi, maybe?? :)

halleone I didn't skip you just had to find the file.Thanks for looking at the Italian Sausage Thanks for the Like I appreciate it
Richie

Kielbasa 5Lb. Mix

2 Tbsp. salt

1/2 Tbsp. sugar

1 Lrg. clove garlic ( 1 Tbsp granulated )

1/2 Tbsp. black pepper

1 Tbsp. marjoram

8 oz. ice water

5 lbs ground pork.

Do a fry test if you like more garlic add it in..

 

[halleone]

halleone I didn't skip you just had to find the file.Thanks for looking at the Italian Sausage

Kielbasa 5Lb. Mix

2 Tbsp. salt

1/2 Tbsp. sugar

1 Lrg. clove garlic ( 1 Tbsp granulated )

1/2 Tbsp. black pepper

1 Tbsp. marjoram

8 oz. ice water

5 lbs ground pork.

Do a fry test if you like more garlic add it in..

Thank you very much. Kielbasi and Andouille are next on my list, and I will use this recipe - I'm all for tried-and-true.

 

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Thank you very much. Kielbasi and Andouille are next on my list, and I will use this recipe - I'm all for tried-and-true.

You are welcome always willing to share as long as it is not copy written
Thanks for the Like I appreciate it
Richie

 

[motocrash]

That is way above my puter skill level LOL
Richie

Well I for one am glad you share anyway!:cool:
Thanks!

Bill

 

[HalfSmoked]

Richie

Your sausage does not require TQ Or #1 cure?

Hey you could take a laptop and while waiting for fish to bite you could do you catalog. :rolleyes::D

Warren

 

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Richie

Your sausage does not require TQ Or #1 cure?

Hey you could take a laptop and while waiting for fish to bite you could do you catalog. :rolleyes::D

Warren

Warren No both of these sausage are for fresh,they are not for smoking at low temps.
Richie