I think I like to load my Smoker to busting..
I made an Italian Fattay in addition to the Pork butt and shoulder and 2 racks of baby backs.. already on the smoke... this is how it happened..
1) stay up late and plan the smoke under the influance..
2) think the afore-mentioned plan was a good idea..
3) commit
4) follow thru...
this is what it is..
1lb Jimmy italian chub
hormel turkey Pep
Swiss
Hormel black center cut bacon..
Spinich?
YUM!
More Pictures on the next spritz... its gonna be a good one!!
HAPPY FOURTH
CHEERS EARS>>!!
--->HBdBBQ
I made an Italian Fattay in addition to the Pork butt and shoulder and 2 racks of baby backs.. already on the smoke... this is how it happened..
1) stay up late and plan the smoke under the influance..
2) think the afore-mentioned plan was a good idea..
3) commit
4) follow thru...
this is what it is..
1lb Jimmy italian chub
hormel turkey Pep
Swiss
Hormel black center cut bacon..
Spinich?
YUM!
More Pictures on the next spritz... its gonna be a good one!!
HAPPY FOURTH
CHEERS EARS>>!!
--->HBdBBQ