INSTANT POT CHICKEN SHAWARMA

[zippy12]

• 3 pounds boneless skinless chicken thighs

• 2 teaspoon ground cumin

• 2 teaspoon paprika

• 1 teaspoon turmeric

• 1/2 teaspoon granulated garlic

• 1/2 teaspoon ground allspice

• 1/2 teaspoon chili powder

• 1/4 teaspoon ground cinnamon

• Kosher salt and freshly ground black pepper to taste

• 1 cup chicken broth or stock

I am new to this so here we go

add chicken strips spice and stir to coat. then gently add chicken broth....

Poultry setting for 15 min with a 10 min wait before release

A bit more work... take chicken out and saute liquid down to nothing...

Cancel saute...
Put chicken back in and stir so the chicken absorbs the condensed broth

Tomatoes

Feta

 

[ksblazer]

Looks good.

I need to give pressure cooking a try, but it kind of makes me nervous.

 

[zippy12]

the electronics really make it safer... just don't be taking a nap as it pressurizes

 

[chilerelleno]

Looks tasty.

 

[chopsaw]

That's the same pot my daughter bought for 30 bucks . Turns out great food .

 

[chef jimmyj]

Very interesting. Sounds tasty...JJ

 

[forvols]

I love my 8qtr instant pot, a very versatile piece of equipment. That along with my 36in and 17in blackstone griddles and weber 22in performer grill and WSM 22in smoker about the only equipment in the kitchen I have used this summer is the fridge and oven(once in a while). TIS the season to cook out side.