As the title says I'm looking for some ideas on how to use up my ground venison this year. I must say I am sick of doing pepperoni! After going through my smoking logs I realized I crossed the 1000 lbs mark last year. I already have enough summer sausage, snack sticks and salami to last me into early 2025. 10 lbs of barbarian summer brats already in the freezer. 100 premade deer burger paddies already in the freezer. While I am out of honey garlic and kielbasa I think I would like to try something different. Casings are scarce around here right now unless I want to pay a fortune for collagen. I can however get the larger fibrous casings for sandwich meats. I do have a bundle of 32-36 mm hog casings to use up so I guess I am looking for sausage rings or brats. Im not set up to do fermented sausages at the moment. So what are some of the other sausages that taste good with venison?
Thanks for looking.
Thanks for looking.