After noon, I'm wanting to try doing some jerky and pepperoni (beef sticks). Not sure what I need to do it with. Anyone who's willing to send some recipes I'd sure be greatful
. What cuts of meat do I need to be purchasing? Do you have to make your jerky very sweet seems some I've boughten is way to sweet and I really don't won't either one overly salty though I do light salt
. a little heat is nice but not everyone deals well with that. Any how if you would let me know your ideas on this again I'd appreciate it. Thanks Much KM Have a Good one