I'm doing my first smoke ever tomorrow. I am going to do Baby Back ribs on my 22.5" Weber Kettle. I did a trial run for temp yesterday, it started hot but got it pretty stable at 250 after figuring out vents.
I've got hickory chips soaking and rub on the ribs.
I'm going to try a 2-2-1 with apple juic, butter, and brown sugar in the foil.
I think I'm as ready as I can be but I'd love any hints you guys got, especially charcoal and wood placements.
Thanks
I've got hickory chips soaking and rub on the ribs.
I'm going to try a 2-2-1 with apple juic, butter, and brown sugar in the foil.
I think I'm as ready as I can be but I'd love any hints you guys got, especially charcoal and wood placements.
Thanks