- May 12, 2011
- 2
- 10
hello all this is my first post here and i hope its in the right area.
anyways i am gonna be grilling a tri tip on my gas grill with chunks of red oak i also plan on roasting a beer can chicken.
i was hoping for any tips or suggestions on this. i figure they will both take about a hour and a half if i cook at around 300 325 indrect heat. maybe less for the tri tip
your thoughts please
thanks
anyways i am gonna be grilling a tri tip on my gas grill with chunks of red oak i also plan on roasting a beer can chicken.
i was hoping for any tips or suggestions on this. i figure they will both take about a hour and a half if i cook at around 300 325 indrect heat. maybe less for the tri tip
your thoughts please
thanks