I have read the temp guidelines about the danger zone.
A fella at work claims that he smoked a turkey for 12 hours. I am wandering if this is possible?
So if you get the turkey thru the danger zone in the 4 hour time frame, can you smoke it on low heat for 6 to 8 hours longer?
A fella at work claims that he smoked a turkey for 12 hours. I am wandering if this is possible?
So if you get the turkey thru the danger zone in the 4 hour time frame, can you smoke it on low heat for 6 to 8 hours longer?
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