Hello to the board.
I just brought home a new Horizon horizontal offset smoker. So far my trusty ol Hasty-Bake doesn't seem to jealous, but then again I haven't fired the new guy up yet.
I have quite a bit of experience cooking with the Hasty at temps from about 250-up.
I have had nothing more than exposure to the offset smoker. I am here to learn.
First newbie question - should I do anything to season my new toy, or should I just get to smoking?
Thanks
M
I just brought home a new Horizon horizontal offset smoker. So far my trusty ol Hasty-Bake doesn't seem to jealous, but then again I haven't fired the new guy up yet.
I have quite a bit of experience cooking with the Hasty at temps from about 250-up.
I have had nothing more than exposure to the offset smoker. I am here to learn.
First newbie question - should I do anything to season my new toy, or should I just get to smoking?
Thanks
M