Howdy all.....

[James Fay]

New to smoking, raised on the central coast of California. Tri-Tip - Favorite meat......
Have a new Smokin It model #2 and looking to have some fun with this system. So far so good.
Tri-Tip first smoke - not to bad, definitely need more practice on cook times for different meats.
London Broil - second Smoke - Over Cooked, but delicious......

Will get this nailed with the help from you great people on this forum.

 

[noboundaries]

James, welcome to SMF! Glad you're here and smoking the most ubiquitous meat here in California, Tri Tip.

Practice, practice, practice, followed by eating, eating, eating. Such a great way to spend a day.

Enjoy the forum!

Ray

 

[SmokinRuss]

Welcome James and don't be shy of sharing a pic of your setup either. I'm a 2 month smokin newbie myself. My first smoke was a chuck roast, 2nd was a beef brisket and last was bi pork chops and mac and cheese. OMG James I have never had great mac and cheese before til I had it smoked oh was it ever so good with a nice smokey color on top now gotta have it as my sides for all my future smokes. Here's my setup here an offset Rivergrille Cattlemans grill with side firebox.

 

[SmokinAl]

Welcome to SMF!
Glad to have you aboard!
Al

 

[bdskelly]

Welcome! Happy to have you here!

 

[gary s]

Good morning and welcome to the forum from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary