How to Smoke Pork Overnight

[BaxtersBBQ]

I'm with the Saturday crowd. I don't know what you've tried in it yet (ribs? chicken?anything?) but if you have you should have some idea about how much fuel you'll use. I only use charcoal to get the wood going so I don't know how much charcoal you'd need. 12 to 15 "sticks" usually gets me through an 8# butt and they're usually done in 7 to 9 hours, but my smoker likes to run between 260 and 280 and I don't know what yours is happy with. Once you get it going you'll have to babysit it, adjusting vents and doors, etc....
Heed Baxter's advice because I believe he's a professional.
Lastly don't diss your equipment. I've had a $300 CharGriller model 8125 "Competition Pro" for 4 years now and I'd match most of my Q with any $1000 smoker, though I might have to work a little harder at it.....
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Good luck sir and welcome to the Forum ;-)

Haha smokeymose I’m far from a professional but I appreciate it!

Also, I agree with SmokerJim. I’ve tried with and without mustard, can’t tell the difference. It’s just to help the rub stick but it’s not necessary. I save my money and skip it. The flavor gets lost after absorbing the smoke.

 

[SmokyMose]

Haha smokeymose I’m far from a professional but I appreciate it!

Also, I agree with SmokerJim. I’ve tried with and without mustard, can’t tell the difference. It’s just to help the rub stick but it’s not necessary. I save my money and skip it. The flavor gets lost after absorbing the smoke.

I'm mistaken again! I thought you had a couple of BBQ joints.
Oh well...

 

[Winterrider]

I am wanting to smoke a pork butt for BBQ on Easter. I have read that a pork butt has to smoke for 10-12 hours.

This may keep you from having to do an overnight ? ? ?

Five Hour Smoked Pork Butt - Learn to Smoke Meat with Jeff Phillips

In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. For what it's worth, pork butt (Boston butt, pork

www.Smoking-Meat.com

 

[BaxtersBBQ]

I'm mistaken again! I thought you had a couple of BBQ joints.
Oh well...

I have a couple places, good memory man! I’m surprised you remember that info from previous posts! Neither are BBQ but I’m working on converting one right now while they’re shut down do to the virus.