packplantpath
Smoking Fanatic
- Dec 14, 2007
- 478
- 10
I've seen that too. From a safety standpoint it's true. If it was properly packaged/frozen, it is safe to eat indefinitely.
But, the quality suffers over time. Our butcher always told us 6 months for pork, 12 for beef should be the guideline for texture/quality. He also used a commercial vacuum sealer. I can attest to the beef being good for at least 1.5 years, but never had any last longer than that. Not sure why pork would be less time either.
But, the quality suffers over time. Our butcher always told us 6 months for pork, 12 for beef should be the guideline for texture/quality. He also used a commercial vacuum sealer. I can attest to the beef being good for at least 1.5 years, but never had any last longer than that. Not sure why pork would be less time either.