dick bullard
Meat Mopper
- Jun 22, 2007
- 226
- 10
I must admit to doing most of my smoking with Hickory....now I'm primed to try something else. Any suggestions for my really 1st time on a new wood. I have tried Mequite I think once with out much luck, but I understand it can be a touchy wood to use.....bitter and all....so what would you recommend for a wood which could be an all around smoking wood like Hickory ? Thanks in advance,
Rick
Rick