Let's see,
I am Anthony (you can call me BoneyTee). I am from Texas I just moved to the Troy MI area. As far as smoking goes I am a definate NEWBIE. I use a Brinkman Gourmet Charcoal smoker. I have smoked Baby back and pork ribs as well as chicken. (Well I should say I have tried to) I am having trouble maintaining the heat. I just picked up the smoker one day and just tried it. My dad is a Tean (has a large PIT in the backyard) he tries to explain it to me but I feel it is harder to learn with the Brinkman. Like today I am trying to smoke to racks of ribs...We'll see how it goes. Let's see I am married with 13 yr old twin boys and I LOVE to cook. I am just trying my hand at the smoking thing now
I am Anthony (you can call me BoneyTee). I am from Texas I just moved to the Troy MI area. As far as smoking goes I am a definate NEWBIE. I use a Brinkman Gourmet Charcoal smoker. I have smoked Baby back and pork ribs as well as chicken. (Well I should say I have tried to) I am having trouble maintaining the heat. I just picked up the smoker one day and just tried it. My dad is a Tean (has a large PIT in the backyard) he tries to explain it to me but I feel it is harder to learn with the Brinkman. Like today I am trying to smoke to racks of ribs...We'll see how it goes. Let's see I am married with 13 yr old twin boys and I LOVE to cook. I am just trying my hand at the smoking thing now