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I agree w/ SRS, I like 'em Smokey... I like to keep a nice flow going on 'em the whole time they are in the smoker. I use the 3-2-1 method as stated by NG ...
Apple has a nice flavor, so it would not hurt at all for 2 or 3 stokes, depends how fast your unit goes through the Wood...
Thanks for the info ev. I have a vertical smoker ( smokey mountain series) How does one acheive the thin blue line of smoke??? Is it in my venting? wood size? When I first started last year I had smoke going everywhere. LOL Whats the secret? And thanks again I love smoking and I want to master it sooo bad.