I recently bought Jeffs rub and wanted to try it out so I bought a rack of baby backs rubes them down night before put them on the smoker at noon next day at about 225 to 250 degrees with hickory and apple wood I was using 3-2-1 method cut the 1 to 30 because they where done I used no Sauce my question is I got great bark best I ever have got but I didn't get any flavor from the rub not sure what I did wrong I used it on some wings they where great but I got nothing on the ribs anyone have any ideas