- Jan 2, 2008
- 37
- 10
Hi Guys and Gals,
I've been wanting to try making Pastrami in the smoker and have google the web looking for info - There's plenty but very little to do with what type of wood to smoke the brisket with.
I'm sure some of you have experience with this tasty treat and I'm asking for your help with this project.
I'm in the process of brining the brisket and have a week or so before I'm ready to smoke it, so....I'd appreciate any recipes for rubs you might have and also what type of wood chunks/sawdust, etc, temperatures and times - Thanks in advance!
Bob
I've been wanting to try making Pastrami in the smoker and have google the web looking for info - There's plenty but very little to do with what type of wood to smoke the brisket with.
I'm sure some of you have experience with this tasty treat and I'm asking for your help with this project.
I'm in the process of brining the brisket and have a week or so before I'm ready to smoke it, so....I'd appreciate any recipes for rubs you might have and also what type of wood chunks/sawdust, etc, temperatures and times - Thanks in advance!
Bob