- Mar 8, 2015
- 1
- 10
Hi, im looking to build something exclusivly for smoked salmon. I am a machinist/fabricator by trade with a strong culinary background but i seriously lack knowlage of smoking.
i need help with smoke and heat generation, as well as time, tempature and wood selection advice.
My prefrence is to keep everything as close to chemical, plastic, and painted surface free as possible.
Thanks in advance!
i need help with smoke and heat generation, as well as time, tempature and wood selection advice.
My prefrence is to keep everything as close to chemical, plastic, and painted surface free as possible.
Thanks in advance!
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