so i started prepping some baby backs for a bbq tomorrow
made the rub:
1/2 cup kosher salt
1/2 cup peppercorns
1/2 cup turbinado
and blobs of garlic powder, onion powder and paprika
so here's the problem, rubbed the ribs, and after as i was washing the mixer, i tasted a little rub and i immediately tasted way too much salt, should i wash the ribs off and start again? will the saltiness go away by tomorrow?
we have people coming over so i don't want to F this up
thanks everyone in advance
made the rub:
1/2 cup kosher salt
1/2 cup peppercorns
1/2 cup turbinado
and blobs of garlic powder, onion powder and paprika
so here's the problem, rubbed the ribs, and after as i was washing the mixer, i tasted a little rub and i immediately tasted way too much salt, should i wash the ribs off and start again? will the saltiness go away by tomorrow?
we have people coming over so i don't want to F this up
thanks everyone in advance