Hello

[Crockett]

Hello everyone I’ve been reading through the post on this forum for about a week and have to say there is tons of great info on here.
I’ve been a smoker and sausage maker for 30 plus years and run a Taxidermy and wild game processing business and I still love to learn what others are doing and how they are doing it. Thanks for allowing me in yalls group!!!

 

[SmokinRuss]

Hello Crockett and Welcome. I've only been smoking for about 6 weeks now and loving how much better the meats taste and not to forget the mac and cheese is much better smoked too. There are smoking groups around the country here and you may just find one from your area. I've smoked a chuck roast, beef brisket, sausage, mac and cheese and just today I smoked my first pork butt for 10 hours and it turned out great. I wish I had started smoking rather than grilling years ago. Don't forget to sign up for the newsletter and get yourself the Smoking Meat e-course. See ya around the forums.

 

[SmokinAl]

Welcome to SMF!
Glad you decided to join us!
Al

 

[gary s]

Good morning and welcome to the forum from a beautiful cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary

 

[wimpy69]

Welcome and enjoy.